East Africa · 45m · Medium
Pilau masala with chicken
A coastal Swahili classic that turns weeknight chicken into a feast — long on warm spice, short on fuss.
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Showing 12 of 12 recipes
East Africa · 45m · Medium
A coastal Swahili classic that turns weeknight chicken into a feast — long on warm spice, short on fuss.
West Africa · 1h 10m · Medium
Tomato base, party rice, and a regional ceasefire — for one plate.
Horn of Africa · 1h 30m · Medium
Sourdough flatbread meets slow-cooked red lentils berbere-spiced.
East Africa · 25m · Easy
Maize meal and collard greens. The weekday workhorse of millions of Kenyan tables.
Southern Africa · 40m · Easy
Maize porridge with sun-dried fish — the dish of Lake Malawi.
West Africa · 35m · Easy
Peanut-chilli spice rub on grilled beef. The smell of the street at 7pm.
Southern Africa · 50m · Medium
A hollowed quarter-loaf of bread as the bowl. Durban's answer to portable curry.
North Africa · 30m · Easy
Eggs poached in spiced tomato-pepper sauce. The brunch that became a continent's habit.
North Africa · 1h 30m · Medium
Slow-cooked chicken with olives and preserved lemon. The dish that tastes better the next day.
West Africa · 30m · Easy
Crispy, fluffy, pepper-flecked fritters. The breakfast of a continent.
West Africa · 1h 30m · Medium
Lamb or beef, slow-cooked in a groundnut (peanut) sauce until it's almost dessert.
West Africa · 25m · Easy
Cubes of ripe plantain fried with ginger, garlic, and a touch of shito. Addictive.