Recipes that remember.

A heritage of African kitchens, in your pantry.

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This week on the jiko

Three to start with.

East Africa · 45 min · Medium

Pilau masala with chicken

A coastal Swahili classic that turns weeknight chicken into a feast.

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West Africa · 1h 10m · Medium

Jollof rice (the confederal one)

Tomato base, party rice, and a regional ceasefire — for one plate.

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Horn of Africa · 1h 30m · Medium

Injera with misir wat

Sourdough flatbread meets slow-cooked red lentils berbere-spiced.

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Why KEROMA

Heritage, asked of your kitchen.

From your pantry

Tell us what's in your kitchen. We suggest real recipes from across the continent.

Stories, not just steps

Every recipe carries its origin — the region, the occasion, the why it tastes the way it does.

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Ask substitutions mid-recipe. Scale servings. Time the simmer. We don't disappear at the jiko.

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We use it where it helps. The cooking is yours. The recipes are old.

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